Slow Cooker Black & Blue Beef Potato Chip Nachos
Prep: 20 minutes
Slow Cook/Bake: 4 hours 12 minutes
Serves: 6
Ingredients:
- 1 cup beef broth
- 1 tablespoon Cajun seasoning
- 1 pound top round beef steak
- 1 small white onion, halved and thinly sliced
- Nonstick cooking spray
- 1 bag (8 ounces) kettle-style potato chips
- 1 container (4 ounces) crumbled blue cheese
- 1 1/2 cups shredded white Cheddar cheese
- 2 green onions, thinly sliced
Directions:
- In a medium bowl, whisk broth and seasoning. In a 5 to 6-quart slow cooker, add steak, onion, and broth mixture; cover and cook on high for 4 hours or low for 8 hours or until steak is very tender and falls apart. With 2 forks, shred steak in the slow cooker.
- Preheat oven to 400°; spray rimmed baking pan with cooking spray. Spread chips on prepared pan; top with cheeses and steak mixture. Bake nachos for 12 minutes or until golden brown and the cheese melts. Makes about 9 cups.
- Serve nachos sprinkled with onions.
Approximate nutritional values per serving (1 1/2 cups): 487 Calories, 30g Fat, 11g Saturated Fat, 82mg Cholesterol, 818mg Sodium, 25g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 30g Protein
Enter for a chance to win!
Don’t forget to visit Market Basket’s Instagram page to enter our Fan-Tastic Tailgating Giveaway! You could win a Coca-Cola Tailgate Kit (Coke Smoker, smartwater Inflatable Paddleboard & $500 Market Basket gift card) or a $100 MB gift card. Enter by 9/25/22 at the link: www.instagram.com/p/CiaZ-TlOGxS/