Reuben Sandwich with Homemade Dressing

INGREDIENTS:

Sandwich:

• 1/2 pounds corned beef
• 1/2 teaspoon olive oil
• 6 slices rye bread
• 2 tablespoons unsalted butter room temp
• 1/2 cup sauerkraut drained
• 6 slices Swiss cheese

Dressing:

• 1/4 cup mayo
• 1 1/2 tablespoon chili garlic sauce
• 1/2 teaspoon lemon juice
• 1 1/2 teaspoon creamy horseradish
• 1 garlic clove minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 tablespoon onion finely grated
• 1/8 teaspoon paprika
• Salt and pepper, to taste

INSTRUCTIONS:

1.    In a mixing bowl, combine all of the ingredients for the dressing, set aside.

2.    In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.

3.    Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.

4.    Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese, and sauerkraut. Close bread slices to create a sandwich.

5.    In a hot skillet, cook sandwiches over medium heat for 4-6 minutes, flipping once. Cook until the cheese melts and the bread is crispy. Serve while hot!