Fresh-Made Guacamole

Ingredients

• 3 large avocados, ripe
• 1/2 small onion, finely diced
• 2 Roma tomatoes, diced
• 3 tablespoons finely chopped fresh cilantro
• 1 jalapeno pepper, seeds removed and finely diced
• 2 garlic cloves, minced
• 1 lime, juiced
• 1/2 teaspoon sea salt

Directions

1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you’d like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.
5. Pro Tips!

Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more! Use fresh limes rather than lime juice in a bottle for the best flavor. 
Store leftover guacamole in air-tight food storage containers to keep it lasting longer.