Celiac Disease Awareness Month: Supporting Every Step of the Journey

Each May, we recognize Celiac Disease Awareness Month—a time dedicated to increasing understanding, offering support, and highlighting the importance of safe, gluten-free food choices for individuals living with celiac disease. Celiac disease is a serious autoimmune condition affecting approximately 1 in 133 people in the United States. For those diagnosed, consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the small intestine, leading to a range of symptoms and long-term health issues if left unmanaged.

Unfortunately, it’s estimated that about 80% of Americans with celiac disease remain undiagnosed. This makes awareness and education all the more important. Whether someone has recently been diagnosed, has been living gluten-free for years, or is supporting a loved one on their journey, access to clearly labeled, trusted gluten-free products is key to maintaining both health and peace of mind.

At Market Basket, we’re proud to offer a wide selection of gluten-free foods and essentials to support those with celiac disease and gluten sensitivity. From pantry staples and frozen favorites to snacks, baking supplies, and even personal care items, we strive to make your gluten-free shopping experience simple, safe, and stress-free.

This month, we invite you to explore our curated selection of gluten-free products—thoughtfully chosen with care and taste in mind. Whether you’re shopping for necessity or curiosity, everyone is welcome to browse our offerings, learn more, and discover new ways to enjoy delicious, gluten-free living.

Let’s work together to build awareness, foster understanding, and support one another—one gluten-free item at a time.

Gluten-Free Breads

Satisfy your sandwich and toast cravings with gluten-free breads and wraps that don’t compromise on taste or texture. These bakery picks are perfect for daily use and made without wheat, so you can enjoy every bite with peace of mind.

• Against the Grain Original Baguettes: Crisp on the outside, soft on the inside—these gluten-free baguettes are a game-changer for bread lovers with celiac disease. Perfect for sandwiches, garlic bread, or a warm side to your favorite meal.

• Gillian’s Gluten-Free Bulkie Rolls: Ideal for burgers, deli sandwiches, or toasting with butter, these soft and satisfying bulkie rolls are certified gluten-free and made to bring back the joy of biting into fresh bread without the risk.

• Joseph’s Gluten-Free Wraps: Wrap it your way! These soft, gluten-free wraps are great for lunch prep, snack rolls, or even personal pizzas. A versatile must-have for anyone following a gluten-free or celiac-safe lifestyle.

 

Flours & Baking Essentials

From classic rolled oats to almond flour and versatile 1-to-1 blends, these pantry staples are ideal for creating your favorite gluten-free baked goods at home. Perfect for experienced bakers and beginners alike, these options are both safe and delicious.

• Bob’s Red Mill 1 to 1 Baking Flour: The ultimate swap for traditional flour in your favorite recipes. This gluten-free blend is carefully formulated to mimic the texture and performance of wheat flour—making baking easy and safe for those with celiac disease.

• Bob’s Red Mill Old Fashioned Rolled Oats Whole Grain (certified gluten-free): Not all oats are safe for celiac, but these are! Certified gluten-free and processed in a dedicated facility, these whole grain oats are great for breakfast, baking, and wholesome recipes you can feel confident in.

• Bob’s Red Mill Super-fine Natural Almond Flour: Nutty, rich, and naturally gluten-free—this super-fine almond flour is a go-to for grain-free and gluten-free baking. It adds a soft texture and delicious flavor to your treats, while being gentle on sensitive systems.

Pantry Must-Haves

Your gluten-free kitchen starts here. From flavorful sauces and trusted staples to crispy bread crumbs and coatings, these essentials help you build delicious meals from the ground up. Whether you’re whipping up a quick dinner or cooking from scratch, these pantry picks bring convenience and confidence to your gluten-free routine.

• Aleias Italian Bread Crumbs (gluten-free): Bring back your favorite comfort foods with Aleias Gluten-Free Italian Bread Crumbs. Whether you’re making meatballs, breaded veggies, or baked casseroles, these seasoned crumbs are safe, flavorful, and perfect for gluten-free cooking.

• Lidia’s Marinara Sauce (naturally gluten-free): Crafted with real tomatoes and traditional Italian flavor, Lidia’s Marinara Sauce is naturally gluten-free—making it a trusted partner for pasta night, gluten-free pizzas, and hearty homemade meals.

 

Meals & Protein Options

Quick, easy, and gluten-free. These ready-to-cook options make mealtime stress-free while keeping your dietary needs in check. Whether you’re craving pizza night or a family-friendly chicken dinner, these favorites are here to help.

• Bell & Evans Air Chilled Breaded Chicken Breast Tenders (gluten-free breading): Enjoy crispy, golden chicken tenders without the gluten worry. Bell & Evans uses gluten-free breading and high-quality ingredients to deliver a satisfying, crunchy bite that’s safe and family-friendly for anyone managing celiac disease.

• Bell & Evans Organic Breaded Chicken Breast Tenders (gluten-free breading): Organic and gluten-free? Yes, please! These premium chicken tenders are air-chilled and coated in gluten-free breading—making them a reliable, wholesome option for quick meals that fit your dietary needs.

• Against the Grain Pizza Uncured Pepperoni: Pizza night is back on the menu! With a savory blend of uncured pepperoni and a gluten-free crust made from real ingredients, this pizza is a deliciously safe option for those navigating celiac disease.

• Against the Grain Pizza Three Cheese: Loaded with mozzarella, cheddar, and parmesan on a gluten-free crust, this cheesy classic lets you enjoy a slice without worry. Perfect for quick dinners or weekend cravings—totally celiac-safe and totally tasty.

Gluten-Free Snacks & Treats

Snack smart with these gluten-free goodies that range from sweet to savory. Whether you’re looking for something to pack in a lunchbox or a pick-me-up on the go, these snacks satisfy without the worry.

• Gillian’s Gluten-Free Whoopie Pie: A classic New England treat, reimagined for those living gluten-free. Gillian’s Gluten-Free Whoopie Pie brings the nostalgia without the worry—soft, chocolatey cake layers with a creamy filling that’s safe for celiac-friendly snacking. It’s indulgence you can feel good about.

• Bobo’s Apple Pie Stuff’d Oat Bites (certified gluten-free oats): Gluten-free and made with love, Bobo’s Apple Pie Stuff’d Oat Bites combine hearty oats with cozy apple pie flavor for a snack that’s comforting and satisfying. Certified gluten-free and made with whole ingredients, they’re perfect for on-the-go energy without compromise.

• Bobo’s PB&Js Strawberry (gluten-free option): Childhood favorite meets clean eating. These gluten-free oat bars are filled with real strawberry jam and creamy peanut butter—just like a classic PB&J, but without the gluten. A smart, snackable option for those with celiac or gluten sensitivity.

• Simple Mills Almond Flour Crackers: Crunchy, craveable, and crafted with real ingredients, Simple Mills Almond Flour Crackers are a pantry staple for gluten-free snacking. Made with a short list of clean, grain-free ingredients, they’re great on their own or paired with your favorite dips and cheeses.

Naturally Gluten-Free Beverages

Refreshing, hydrating, and made with simple ingredients—these beverages are naturally gluten-free and a great fit for anyone looking to sip smarter. From sparkling water to functional drinks, they’re safe for your routine and perfect for any occasion.

• Spindrift Sparkling Water: When you’re living gluten-free, it’s important to trust what’s in your glass as much as what’s on your plate. Spindrift Sparkling Water is made with real squeezed fruit and nothing artificial—just clean, crisp bubbles and naturally gluten-free ingredients. It’s a refreshing choice for staying hydrated without the worry.

Digestive Health & Support Items

Living with celiac disease means staying in tune with your digestive health. These supportive essentials can help ease discomfort, promote regularity, and offer relief during flare-ups or after accidental gluten exposure—making them must-haves for anyone managing a gluten-free lifestyle.

• Meta Mucil 4-in-1 Fiber (some versions are gluten-free – double check labeling): Celiac disease can sometimes lead to digestive irregularity—especially during the transition to a gluten-free diet. Meta Mucil’s gluten-free 4-in-1 fiber supplement supports healthy digestion, helps maintain regularity, and keeps things moving gently and naturally.

• Pepto Bismol (gluten-free but not a food item – helpful for symptoms): Accidental gluten exposure can happen, and when it does, Pepto Bismol is a helpful go-to for calming occasional stomach discomfort, indigestion, or nausea. It’s gluten-free and trusted for fast, soothing relief when you need it most.

• Good Wipes (safe, gentle, and useful for on-the-go comfort – not food, but helpful): Comfort matters—especially during digestive upset. These gentle, biodegradable wipes are a clean, refreshing addition to your daily routine or travel kit. Ideal for sensitive skin and perfect for peace of mind during any gluten-related discomfort.