Celebrating MB Loved Local Favorites

There’s something special about keeping it local, about knowing the foods you bring home are made by brands that share your roads, your seasons, and your sense of community. Across New England, generations of makers, farmers, and innovators have built businesses rooted in quality, care, and a deep connection to the people they serve. From neighborhood pizzerias and family-run dairies to forward-thinking food creators and artisan bakers, these brands reflect the hardworking spirit and rich traditions of the region. This collection celebrates those local favorites—products crafted close to home that have earned their place at the table through consistency, creativity, and community pride. When you choose local, you’re not just picking out great food, you’re supporting the stories, families, and traditions that make New England truly one of a kind.

Cape Cod Cafe – A Slice of South Shore Tradition

What started as a neighborhood favorite in Brockton has grown into a true South Shore icon. Cape Cod Cafe is best known for its signature “bar pizza”—a thin, crispy crust with caramelized cheese edges that locals swear by. Rooted in community and comfort, Cape Cod Cafe has spent decades bringing people together over simple, satisfying food. Their expansion into retail pizzas means that same nostalgic, tavern-style experience can now be enjoyed right at home. It’s more than pizza—it’s a bite of Massachusetts history, shared from one kitchen to another.

 

Dairy Farmers of America – Dairy Done Right for New England Families

Behind trusted names like Garelick Farms and Oakhurst Dairy is Dairy Farmers of America, a farmer-owned cooperative committed to supporting local dairy communities. For generations, these brands have delivered fresh, high-quality milk sourced from regional farms, helping sustain New England’s agricultural backbone. Their presence goes beyond the grocery aisle—they invest in local farms, protect open farmland, and ensure that families across the region have access to wholesome, dependable dairy products. It’s a legacy built on care, community, and a deep respect for the land.

 

Nasoya – Fresh Flavors with Local Roots

Founded in Leominster Massachusetts, Nasoya has been a pioneer in bringing fresh, Asian-inspired foods to American kitchens. Starting with tofu production, the brand has grown into a household name known for its convenient, flavorful offerings like egg rolls and dumplings. Nasoya has played a key role in introducing diverse culinary traditions to New England while maintaining a strong commitment to freshness and quality. By blending innovation with accessibility, they’ve helped expand mealtime possibilities for families looking to try something new—without straying far from home.

 

Spindrift – Real Ingredients, Real Refreshment

Born in Boston, Spindrift set out to change the way people think about sparkling beverages. Instead of artificial flavors, they use real squeezed fruit—creating a cleaner, more authentic taste that stands out in every sip. What began as a small idea has grown into a nationally recognized brand, all while staying true to its local roots. Spindrift’s commitment to transparency and simple ingredients reflects the values of the community it came from: honest, refreshing, and a little bit innovative. Whether it’s sparkling water, tea, or soda, they’ve redefined what “refreshing” really means.

 

Stone & Skillet – Reinventing a Breakfast Classic

Stone & Skillet started with a simple mission: to make a better English muffin. Founded in the Boston area, the brand took a familiar staple and elevated it with a thick, fluffy texture and signature “nooks and crannies” that hold every bit of butter and jam. Their handcrafted approach and dedication to quality quickly earned them a loyal following across New England. By reimagining a breakfast essential, Stone & Skillet has brought a touch of artisan baking into everyday routines—proving that even the simplest foods can be something special.