Bunny Veggie Tray

Get ready for Easter with this healthy and adorable Bunny Veggie Tray!

Ingredients

For the Veggie Tray:

• 1 cup cauliflower
• 1 cup broccoli
• 4-5 stalks of celery, cut into 3” sticks
• 1 sleeve of Ritz Crackers
• 1/2 cup cube cheese
• 1/2 cup baby radishes, cut into thin rounds
• 1/3 cup baby carrots
• Half a cucumber, cut into thin rounds
• 1 red bell pepper, thinly chopped
• 1/2 pint grape tomatoes
• 6 pieces of asparagus, cut into 4” stalks
• 3-4 pitted kalamata olives

For the Dill Vegetable Dip:

• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon dried parsley
• 1-1/2 tablespoon dill
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon pepper

Instructions

1. In a small mixing bowl, combine all of the ingredients for the dill vegetable dip. Stir until well combined. Place in the refrigerator to let settle.
2. On a large tray or platter, place a medium-sized ramekin in the center. On opposite sides of the ramekin, place the cauliflower and broccoli first.
3. Remove half a sleeve of crackers and place them on the tray for the ears. You will want to make two lines of crackers for each ear, with 1-2 crackers at the very tops of the ears to round off the shape. Place the front of the crackers facing inwards, towards one another.
4. Align the cut celery on the outer side of each ear to secure the crackers from sliding. Place the cubed cheese in the middle of each ear. 
5. Begin adding the remaining vegetables. Align the radishes next to the celery on both sides, then carrots, then cucumber. 
6. Fill in the remaining space with red bell peppers and tomatoes.
7. Remove the dip from the refrigerator, and fill the ramekin, smoothing out the surface. 
8. Create the bunny face by putting two kalamata olives in the upper 1/3 area of the ramekin for the eyes. Place a grape tomato in the very center for the nose.
9. Slice a kalamata olive in 3 thin pieces, longways. Assemble the mouth.
10. Take 3 asparagus on each side of the grape tomato, and make the whiskers. Enjoy!